Burgundy Chili

Name: Burgundy Chili
Ingredients: 1/2 c. finely chopped onion; 1 lb. ground beef chuck; 1/2 c. hot water; 1 (1 lb.) can tomatoes; 1 tsp. dried oregano; 1 clove garlic, minced; 1 Tbsp. cooking oil; 1 1/2 Tbsp. chili powder; 1 tsp. salt; 1 tsp. dried basil; 1 (1 lb. 11 oz.) can red kidney beans; 1/2 c. red wine

12 ingredients

7 steps

Ingredients

1/2 c. finely chopped onion
1 lb. ground beef chuck
1/2 c. hot water
1 (1 lb.) can tomatoes
1 tsp. dried oregano
1 clove garlic, minced
1 Tbsp. cooking oil
1 1/2 Tbsp. chili powder
1 tsp. salt
1 tsp. dried basil
1 (1 lb. 11 oz.) can red kidney beans
1/2 c. red wine

Directions

1

Cook onion, garlic and beef in heated oil until lightly browned.
2

Stir hot water into chili powder; add to meat mixture along with tomatoes, salt and herbs.
3

Cover and simmer over very low heat 45 to 50 minutes.
4

Stir in wine and simmer, uncovered, about 20 minutes longer.
5

Add beans and heat.
6

Serve over hot polenta, rice or squares of corn bread.
7

Serves 8.