Samba Chicken

10 ingredients
6 steps

Ingredients

  • 6 chicken breasts, skinned, deboned and cut into strips
  • 2 fresh yellow and green salad peppers, cut into strips
  • 3 md. spanish onions, chopped
  • 3 cups tomato juice
  • 3 tbsp. sweet tomato relish
  • 1/4 to 1/2 tsp. hot chilli powder
  • 1 tsp. French mustard
  • 1/2 tsp. dried oregano
  • Sea salt to taste
  • 3 cups wild rice to 6 cups of water.

Directions

  1. 1
    Boil 3 cups wild rice in 6 cups water with a pinch of salt.
  2. 2
    When boiling, lower heat to simmer, and cover until it water is absorbed.
  3. 3
    In separate pan, fry chicken and onions until chicken is slightly browned.
  4. 4
    Add chili powder, oregano, mustard and relish; cook for 5 minutes.
  5. 5
    Add tomato juice; let simmer for 20 minutes.
  6. 6
    Serve chicken over bed of rice.

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