Samba Chicken
10 ingredients
6 steps
Ingredients
- 6 chicken breasts, skinned, deboned and cut into strips
- 2 fresh yellow and green salad peppers, cut into strips
- 3 md. spanish onions, chopped
- 3 cups tomato juice
- 3 tbsp. sweet tomato relish
- 1/4 to 1/2 tsp. hot chilli powder
- 1 tsp. French mustard
- 1/2 tsp. dried oregano
- Sea salt to taste
- 3 cups wild rice to 6 cups of water.
Directions
-
1Boil 3 cups wild rice in 6 cups water with a pinch of salt.
-
2When boiling, lower heat to simmer, and cover until it water is absorbed.
-
3In separate pan, fry chicken and onions until chicken is slightly browned.
-
4Add chili powder, oregano, mustard and relish; cook for 5 minutes.
-
5Add tomato juice; let simmer for 20 minutes.
-
6Serve chicken over bed of rice.
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