Burgundy Meatballs

11 ingredients
1 steps

Ingredients

  • 1 lb lean ground beef
  • 3/4 cup dried breadcrumbs
  • 3/4 cup milk
  • 1 small onion, minced
  • 1 teaspoon cornstarch
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup salad oil
  • 2 tablespoons all-purpose flour
  • 1 cup red Burgundy wine
  • 1 beef bouillon cube (or envelope)

Directions

  1. 1
    ["In a large bowl mix well first 7 ingredients; shape into 1\" balls.""

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