Tea Cakes

Directions

1. 1
   Sift flour, sugar and soda together.
2. 2
   Cut shortening into dry ingredients until mixture resembles small peas.
3. 3
   Make a hole in center and add egg, vanilla and milk.
4. 4
   Mix well.
5. 5
   Turn on to a floured board and knead until smooth.
6. 6
   Roll out very thin and cut into desired shapes.
7. 7
   Bake in hot oven (400°) until golden brown.