Cheese Pasta

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) box seashells
  • 1 (48 oz.) jar Ragu with meat
  • 2 lb. ground beef, browned and drained
  • 2 pkg. Mozzarella cheese
  • 1 (8 oz.) sour cream

Directions

  1. 1
    In 13 x 9 x 2-inch pan, add ground beef and sauce.
  2. 2
    Let cook for about 20 minutes.
  3. 3
    Boil shells, drain then mix with the beef and sauce, top with sour cream then sprinkle with Mozzarella cheese.
  4. 4
    Bake at 350° until cheese melts.

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