Burgundy Onions

Directions

1. 1
   Cut onions into 1/4-inch slices.
2. 2
   This should be about 2-quarts. Separate the slices into rings.
3. 3
   Heat butter in skillet. Add onions, tossing them about with a wooden spoon until rings are coated with butter.
4. 4
   Add cloves and salt. Continue to cook over low heat until onions just start to brown. Add wine. Cover pan and simmer about 15 minutes.
5. 5
   Onions should be slightly crisp but tender.
6. 6
   Remove cover and cook until wine is reduced to a glaze. Serve at once. Makes 6 to 8 servings.