Burgundy Salad

5 ingredients
4 steps

Ingredients

  • 2 pkg. black cherry Jell-O
  • 3/4 c. Burgundy wine
  • 1 large can pitted Bing cherries
  • 1/2 c. chopped pecans
  • 1 c. hot water

Directions

  1. 1
    Use 1 cup hot water to dissolve Jell-O.
  2. 2
    Add juice from the cherries.
  3. 3
    Then add wine, pecans and cherries.
  4. 4
    Mold and chill.

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