Burgundy-style Scallops

Directions

1. 1
   Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces.
2. 2
   The frill and coral taste delicious too, so I used them as well.
3. 3
   Mince garlic and parsley, and mix with butter returned to room temperature.
4. 4
   Place this mixture on top of your scallops, and top with panko powder.
5. 5
   Place the scallops on the top rack of your oven and bake for 7 minutes at 430F/220C.