Buri Daikon

Directions

1. 1
   1.
2. 2
   Pour boiling water over Buri and drain.
3. 3
   Peel daikon and cut into rounds.
4. 4
   2.
5. 5
   Put gingeroot in 3 cups of water along with the Buri and Daikon.
6. 6
   Add all seasonings.
7. 7
   Simmer on low heat until daikon is softened.
8. 8
   3.
9. 9
   Try to get the tuna as rare as possible.
10. 10
    I know it sounds alittle sick for you people with a weak stocmach, but it is a lot better texture then all the way cooked Tuna.
11. 11
    This applies to salmon too.