Dixie Relish

Directions

1. 1
   Dissolve salt in water.
2. 2
   Pour over chopped vegetables and let stand 1 hour.
3. 3
   Drain.
4. 4
   If too salty, rinse and drain again.
5. 5
   Add vegetables, sugar and spices to vinegar.
6. 6
   Simmer 20 minutes and then bring to boiling.
7. 7
   Pack into hot jars.
8. 8
   Close.
9. 9
   Process in boiling water bath 5 minutes.
10. 10
    Begin to count processing time when water in canner returns to boiling.