Dixie Relish

10 ingredients
10 steps

Ingredients

  • 1/2 c. salt
  • 2 qt. water
  • 1 qt. chopped cabbage (about 1 small head)
  • 2 c. chopped onions
  • 2 c. chopped sweet red peppers (about 4 medium)
  • 2 c. chopped sweet green peppers (about 4 medium)
  • 3/4 c. sugar
  • 3 Tbsp. mustard seed
  • 2 Tbsp. celery seed
  • 1 qt. vinegar

Directions

  1. 1
    Dissolve salt in water.
  2. 2
    Pour over chopped vegetables and let stand 1 hour.
  3. 3
    Drain.
  4. 4
    If too salty, rinse and drain again.
  5. 5
    Add vegetables, sugar and spices to vinegar.
  6. 6
    Simmer 20 minutes and then bring to boiling.
  7. 7
    Pack into hot jars.
  8. 8
    Close.
  9. 9
    Process in boiling water bath 5 minutes.
  10. 10
    Begin to count processing time when water in canner returns to boiling.

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