Bubble'n'squeak

Name: Bubble'n'squeak
Ingredients: 12 medium head of cabbage; 3 slices bacon, diced; 1 onion, thinly sliced; 1 tablespoon butter (I usually omit this); 1 cup cubed cooked ham; 3 cups potatoes, baked, cooled, and thinly sliced; 12 teaspoon paprika; salt; pepper

9 ingredients

7 steps

Ingredients

12 medium head of cabbage
3 slices bacon, diced
1 onion, thinly sliced
1 tablespoon butter (I usually omit this)
1 cup cubed cooked ham
3 cups potatoes, baked, cooled, and thinly sliced
12 teaspoon paprika
salt
pepper

Directions

1

In a medium saucepan cook cabbage in a small amount of water about 5 minutes, or until tender.
2

Drain and set aside.
3

In a skillet, cook bacon and onion until onion is soft and bacon is cooked.
4

Add ham and cook until heated through.
5

Add butter, if using, and then mix in the potatoes and cabbage.
6

Season with paprika, salt and pepper.
7

Cook until browned on the bottom, then turn and brown again on the other side.