Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59 Recipe ikhin

Name: Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59 Recipe ikhin
Ingredients: 2 lbs cod filet or chilean seabass (halibut); 1 inch chunk ginger; 2 tsp turmeric powder; 1/4 cup of vegetable oil; 3 med. tomatoes, small chunks; 3 med. onions, minced 5 cloves of garlic, minced 1 1/2 inch of ginger, minced 2 tbsp sweet paprika 1 tsp hot paprika or 2 fresh chile peppers 1 1/2 tbsp fish sauce; 1/4 cup of vegetable or fish stock; 1/2 cup cilantro leaves for garnish

8 ingredients

11 steps

Ingredients

2 lbs cod filet or chilean seabass (halibut)
1 inch chunk ginger
2 tsp turmeric powder
1/4 cup of vegetable oil
3 med. tomatoes, small chunks
3 med. onions, minced 5 cloves of garlic, minced 1 1/2 inch of ginger, minced 2 tbsp sweet paprika 1 tsp hot paprika or 2 fresh chile peppers 1 1/2 tbsp fish sauce
1/4 cup of vegetable or fish stock
1/2 cup cilantro leaves for garnish

Directions

1

Si-Byan with Fish
2

(reserve leaves for garnish)
3

1.
4

In a mixing bowl, marinade the fish with salt, pepper and turmeric for five minutes.
5

2.
6

In a frying pan, heat the oil and mix in the onion till lightly brown and add in ginger, garlic till fragrant.
7

Add in the paprika then immediately the fish and let it seared then stir in tomatoes, liquid stock and cook for five minutes.
8

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9

3 Lower the heat and add fish sauce, coriander stems and simmer for another 2 minutes.
10

Garnish with cilantro leaves and serve hot with steamed jasmine rice.
11

Serves 5/6 guests