Burned Up Carrots

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Peel the carrots and cut into 2 inch pieces on the diagonal.
3. 3
   In a large bowl toss the carrots with the oil and season with salt and pepper.
4. 4
   Arrange the carrots in a single layer in a roasting pan.
5. 5
   Roast the carrots for 20 minutes.
6. 6
   Toss the carrots around in the pan and continue roasting for another 20 to 30 minutes or until carrots are tender and the edges are dark and caramelized.