Burning Bushes(Appetizer)

Directions

1. 1
   Have ingredients at room temperature.
2. 2
   Blend all ingredients except dried beef to form a smooth paste.
3. 3
   Arrange thin slices of dried beef on a breadboard to form single five or six inch square layers.
4. 4
   Pieces will have to overlap to form continuous piece. Spread beef slices with cheese mixture and roll up as a jelly roll. Roll should be an inch or so in diameter.
5. 5
   Wrap in moisture vaporproof paper and chill for several hours.
6. 6
   Slice in 3/4 inch slices.
7. 7
   Serve on toothpicks.