Peanutty Pie

Name: Peanutty Pie
Ingredients: 3 eggs; 1 cup sugar; 1 cup dark corn syrup or light; 1/2 cup skippy creamy peanut butter; 2 tablespoons country crock spread; 1 teaspoon vanilla extract; 1 1/4 cups finely ground unsalted peanuts; refrigerated pie crusts

8 ingredients

3 steps

Ingredients

3 eggs
1 cup sugar
1 cup dark corn syrup or light
1/2 cup skippy creamy peanut butter
2 tablespoons country crock spread
1 teaspoon vanilla extract
1 1/4 cups finely ground unsalted peanuts
refrigerated pie crusts

Directions

1

Preheat oven to 350°.
2

In large bowl, with wire whisk or fork, beat eggs. Beat in sugar, corn syrup, Skippy(R) Creamy Peanut Butter, Spread and vanilla until blended. Stir in peanuts. Pour into pie crust.
3

Bake 55 minutes or until knife inserted halfway between center and edge comes out clean. On wire rack, let cool. Garnish, if desired, with whipped cream.