Apple Raisin Bread

Name: Apple Raisin Bread
Ingredients: 3 eggs; 1 1/2 c. oil; 2 c. chopped unpared apples; 1 1/2 c. sugar; 1 tsp. vanilla; 3 1/3 c. flour; 2 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. ground cloves; 2/3 c. chopped nuts; 2/3 c. raisins

13 ingredients

6 steps

Ingredients

3 eggs
1 1/2 c. oil
2 c. chopped unpared apples
1 1/2 c. sugar
1 tsp. vanilla
3 1/3 c. flour
2 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
2/3 c. chopped nuts
2/3 c. raisins

Directions

1

Preheat oven to 350°.
2

Grease and flour 2 pans. Beat eggs, oil, apples, sugar and vanilla on low speed, scraping bowl occasionally, for 1 minute.
3

Add dry ingredients.
4

Beat on low speed, scraping occasionally, until moistened, about 15 seconds. Beat on medium speed 45 seconds. Stir in nuts and raisins. Spread in pans. Bake at 350° for 55 to 60 minutes.
5

Cool 10 minutes. Remove from pans and cool remainder on racks.
6

Makes 2 loaves.