Tomato Pan Gravy

5 ingredients
6 steps

Ingredients

  • 1/4 c. onions
  • 1/2 fresh tomatoes
  • saved pan drippings from golden chops
  • 2 Tbsp. flour (to thicken)
  • 1 c. water (add more if needed)

Directions

  1. 1
    Pan saute onion
  2. 2
    and fresh tomatoes until soft.
  3. 3
    Add pan drippings and flour.
  4. 4
    Stir
  5. 5
    in
  6. 6
    water, stirring as gravy thickens. Serve over rice, goes well with golden brown pork chops!

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