Burnt Grapes

6 ingredients
7 steps

Ingredients

  • 4 -5 cups grapes
  • 2 cups sour cream
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1/4 cup butter (or margarine)
  • 1/2 cup brown sugar

Directions

  1. 1
    Wash and dry grapes. Mix sour cream, sugar and vanilla together.
  2. 2
    Pour cream mixture over grapes and stir gently.
  3. 3
    Pour into a 9 x 13 pan or individual serving dishes.
  4. 4
    In a saucepan, bring butter and brown sugar to a boil.
  5. 5
    Immediately pour over grapes, don't stir.
  6. 6
    Chill for 3 to 4 hours.
  7. 7
    Substitute fresh raspberries, blackberries, sliced peaches,etc.

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