Pot Pie Veggie
13 ingredients
3 steps
Ingredients
- 5 tbs Butter
- 2 Stalks Green Onions diced
- 1 Small Can Mushrooms
- 1/4 Red Pepper diced
- 2 White Potatoes cubed
- 1 Large Carrot diced
- Dash Salt
- Dash Pepper
- Dash Dried Basil
- 2 cups Swanson Organic Beef Broth
- 1/3 cup Flour
- 3/4 cup Hilhof Organic Milk
- 1 can of 8 Pillsbury Buttermilk Biscuits
Directions
-
1Boil and simmer veggie ingredients in pan until potatoes and carrots tender (approx 10-15 minutes).
-
2Add
-
3Pour in small pan and top with biscuit halves for 12-15 minutes at 350 ?
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