Burnt Sugar Icing

Directions

1. 1
   Combine eggs whites, sugar, water and corn syrup in top of double boiler.
2. 2
   Heat water to boiling point.
3. 3
   Beat with beater for about 7 minutes or until mixture thickens and holds shape.
4. 4
   Remove from boiling water.
5. 5
   Add burnt sugar syrup and continue to beat until stiff enough to spread.