Chicken Vegetable Pasta Soup

Ingredients

• 1 (15 ounce) can corn, with liquid
• 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid
• 1 cup frozen peas
• 1 cup frozen green beans
• 5 ounces frozen chopped broccoli
• 2 large carrots, chopped
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 7 -10 cups chicken broth (or more, or use half chicken broth, half vegetable broth)
• 1 cup orzo pasta