Burrata Burger

Directions

1. 1
   Heat grill or ridged grill pan to medium-high. Lightly toast your buns. Have all your burger ingredients ready for assembly on your counter or table, except for beef.
2. 2
   Form ground beef into 4 patties. Don't pack the meat, or handle it too much. Use a light hand for the best juicy burger results. Season with salt and pepper. Grill for 4 to 5 minutes per side, or to your taste.
3. 3
   Place one lettuce leaf on bottom bun, trimmed to fit.
4. 4
   Place burger on next.
5. 5
   Top with two slices of burrata.
6. 6
   Next, a schmear or drizzle of basil emulsion/pesto...
7. 7
   Followed by a slice of tomato...
8. 8
   And a basil leaf or two or three.
9. 9
   Maybe a little more basil emulsion/pesto on inside of top bun, if you like. Close it up. Grab a bunch of napkins - it might get messy. Buon appetito!