Burried Burritos

Name: Burried Burritos
Ingredients: 2 cans pinto beans; 2 cans Castelberry's hot dog sauce (without onions); 1 lb. or more mild Cheddar cheese; 1 pkg. flour tortillas (8 to 10 count); 2 cans chili (no beans)

5 ingredients

6 steps

Ingredients

2 cans pinto beans
2 cans Castelberry's hot dog sauce (without onions)
1 lb. or more mild Cheddar cheese
1 pkg. flour tortillas (8 to 10 count)
2 cans chili (no beans)

Directions

1

Place pinto beans in skillet; mash and cook slow on low to medium heat until smooth, but not sticky thick.
2

Remove from heat. Place hot dog sauce in pan and warm.
3

Shred cheese.
4

Place 1 to 2 tablespoons pinto beans in the center of a tortilla.
5

Add layer of hot dog sauce and top with cheese.
6

Fold in half and roll up tightly.