Burrito Bake

Name: Burrito Bake
Ingredients: 1 pound ground beef; 1 can (16 ounces) refried beans; 1/4 cup chopped onion; 1 envelope taco seasoning; 1 tube (8 ounces) refrigerated crescent rolls; 1 to 2 cups shredded cheddar cheese; 1 to 2 cups shredded part-skim mozzarella cheese; Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

8 ingredients

3 steps

Ingredients

1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1 to 2 cups shredded cheddar cheese
1 to 2 cups shredded part-skim mozzarella cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

Directions

1

Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
2

Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.
3

Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.