Burrito Casserole

7 ingredients
5 steps

Ingredients

  • 7 or 8-inch flour tortillas
  • 1 to 2 lb. hamburger or ground turkey
  • 1 pack taco seasoning
  • 2 cans cream of chicken soup
  • Monterey jack cheese, grated
  • Cheddar cheese, grated
  • 2 c. sour cream

Directions

  1. 1
    Prepare meat with taco seasoning.
  2. 2
    Soften flour tortillas. Add meat and cheeses; roll up and put in greased casserole dish. Mix 2 cans cream of chicken soup and sour cream.
  3. 3
    Pour over tortillas.
  4. 4
    Sprinkle remaining cheeses over top.
  5. 5
    Bake until bubbly in a glass pan at 325° or in a metal pan at 350°.

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