Burrito Pie

Ingredients

• 1/4 c. salad oil
• 4 to 8-inch flour tortilla shells
• 3/4 to 1 lb. ground chuck
• 1 medium onion, diced
• 1 small garlic clove, minced
• 1 (4 oz.) can green chilies, chopped
• 1 (8 oz.) can refried beans
• 1/3 c. taco sauce
• 1/4 tsp. salt
• 3/4 to 1 lb. shredded Monterey Jack
• 1 c. lettuce, shredded
• 1 medium tomato, diced
• 5 large ripe olives