Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 2 1/2 C. Warm Water; 2 T Yeast; 3 T Sugar; 3 t Salt; 6 T Oil; 6 C Flour; 1 Cube Butter; 4-5 C Power Sugar; 1 T Vanilla; Milk

10 ingredients

1 steps

Ingredients

2 1/2 C. Warm Water
2 T Yeast
3 T Sugar
3 t Salt
6 T Oil
6 C Flour
1 Cube Butter
4-5 C Power Sugar
1 T Vanilla
Milk

Directions

1

{"0":"Wisk water and yeast","1":"If yeast is good add sugar, salt and oil","3":"Combine water (w\/ other ingredients) and flour","5":"Put bowl in sink of warm water with damp towel over bowl.","7":"Every 10 minutes remove towel and stir (repeat 5 times)","9":"Knead flour into dough keeping moist but not sticky","11":"Cut dough in half and roll out on floured counter.","13":"Spread melted butter with cinnamon\/sugar mix on rolled out dough and add raisins and walnuts.","15":"Roll up dough and cut into rolls (repeat w\/ second heap of dough)","17":"Preheat over to 200 and turn off. Put rolls on cookie sheets in over and let rise until rolls are firm to touch (but not dried out)","19":"Remove rolls and preheat over to 375 and cook rolls 15-20 minutes","21":"Melt cube of butter and add 1 T vanilla and power suger.","23":"Add milk until desired consistency is achieved.","25":"Spread over warm cinnamon rolls"}