Burrito Wraps

4 ingredients
5 steps

Ingredients

  • 4 oz. hot Pace picante sauce
  • 4 oz. Underwood deviled ham (found near tuna in stores)
  • 4 oz. cream cheese
  • 1 pkg. (8 large) flour tortillas

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Spread 2 tablespoons of mixture on 1/2 of a tortilla.
  3. 3
    Roll tortilla, starting on the mixture side. Repeat rolling until all 8 finished.
  4. 4
    Freeze 10 minutes.
  5. 5
    Cut rolls in bite sizes (approximately 1/2 inch) and serve.

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