Zucchini Pizza Crust

Name: Zucchini Pizza Crust
Ingredients: 2 medium zucchini, shredded; salt; 2 eggs; 1 cup reduced-fat mozzarella cheese, shredded; 2 garlic cloves, minced; 14 teaspoon fresh ground black pepper; 2 tomatoes, sliced; 1 green onion, chopped; 30 g goat cheese, crumbled; 2 tablespoons fresh basil, torn

10 ingredients

7 steps

Ingredients

2 medium zucchini, shredded
salt
2 eggs
1 cup reduced-fat mozzarella cheese, shredded
2 garlic cloves, minced
14 teaspoon fresh ground black pepper
2 tomatoes, sliced
1 green onion, chopped
30 g goat cheese, crumbled
2 tablespoons fresh basil, torn

Directions

1

For the zucchini crust: shred two medium zucchini.
2

Salt and drain at least 15 minutes.
3

Rinse and pat dry.
4

Mix with two eggs, 1 cup shredded reduced fat mozzarella, 2 cloves minced garlic, and fresh ground black pepper.
5

Spread on a greased baking sheet (I used a pizza stone) and bake at 375F for 12 to 15 minutes, until light brown.
6

I topped with sliced tomatoes, green onions, and crumbled herbed goat cheese before broiling for a few minutes.
7

Then I added a few fresh basil leaves.