Burritos

11 ingredients
8 steps

Ingredients

  • 1 pkg. 10 count tortillas
  • 2 c. cooked ground meat (chicken, turkey, pork or beef)
  • 1 (1.25 oz.) pkg. taco seasoning
  • 1/4 c. water
  • 1/2 c. prepared salsa
  • 1 can refried beans
  • 1 c. (4 oz.) shredded Cheddar
  • 2 c. shredded lettuce
  • 1 c. diced tomato
  • 1/2 c. diced black olives
  • pan oil spray

Directions

  1. 1
    Remove tortillas from package.
  2. 2
    Spray pan with oil.
  3. 3
    Place meat, taco seasoning and water in pan and bring to boil.
  4. 4
    Reduce heat and simmer for 5 minutes.
  5. 5
    Stir in salsa and black olives. Heat beans in another pan.
  6. 6
    Warm tortillas as directed on package or can serve at room temperature.
  7. 7
    Distribute equally all ingredients on tortillas (beans first, then meat mixture, then cheese, lettuce and tomato).
  8. 8
    Fold or roll up and serve.

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