Layered Pie

Directions

1. 1
   Mix and flatten first 3 ingredient in a 9 x 13 x 2-inch pan. Bake at 400° for 8 to 10 minutes.
2. 2
   Cool.
3. 3
   Combine cream cheese, powdered sugar and one cup Cool Whip.
4. 4
   Put over crust.
5. 5
   Mix chocolate pudding with 2 1/2 cups milk.
6. 6
   Pour over cream cheese mixture.
7. 7
   Mix vanilla pudding with 1 1/2 cups milk.
8. 8
   Pour over chocolate layer.
9. 9
   Top with additional Cool Whip.
10. 10
    Shaved chocolate can be added over Cool Whip topping.
11. 11
    Refrigerate.