Bush Tomato Damper

Name: Bush Tomato Damper
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon sugar; 3 teaspoons unsalted butter, softened; 2/3 cup milk; 1 ounce Bush Tomatoes or 1 ounce sun-dried tomato, soaked to soften

7 ingredients

7 steps

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
3 teaspoons unsalted butter, softened
2/3 cup milk
1 ounce Bush Tomatoes or 1 ounce sun-dried tomato, soaked to soften

Directions

1

Sift flour and baking powder together into a bowl.
2

Add salt, sugar and butter, and mix with fingers until crumbly.
3

Add milk and tomatoes and mix.
4

Allow to rest 30 minutes.
5

Preheat oven to 400F and lightly coat a baking sheet with cooking spray.
6

Roll dough out about 1 1/4 inch thick and cut into 8 rectangles or circles. Place on baking sheet and bake for about 20 minutes, or until golden brown.
7

Serve hot.