Cooper Coins

7 ingredients
3 steps

Ingredients

  • 3 cans crinkle-cut carrots
  • 1 onion, sliced in rings
  • 1 green pepper, diced
  • 3/4 c. granulated sugar
  • 1 can tomato soup, undiluted
  • 1/2 c. cooking oil
  • 1/2 c. white vinegar

Directions

  1. 1
    Heat sugar, tomato soup and cooking oil to boiling.
  2. 2
    Cool 10 minutes and pour over carrots, onion and pepper.
  3. 3
    Cover tightly and let stand overnight in refrigerator. These will keep for several days.

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