Buster Bar

Directions

1. 1
   Crush cookies well.
2. 2
   Mix with butter and press into a 9 x 13-inch baking pan.
3. 3
   Spread ice cream (softened slightly) over crust.
4. 4
   Sprinkle with peanuts.
5. 5
   Freeze until firm.
6. 6
   Combine evaporated milk and remaining ingredients in saucepan.
7. 7
   Bring to a boil.
8. 8
   Boil 8 minutes.
9. 9
   Cool completely.
10. 10
    Pour over ice cream and peanuts.
11. 11
    Freeze.
12. 12
    Serves 12 to 16.