Peach Shortcake

10 ingredients
5 steps

Ingredients

  • 1 23 cups flour
  • 12 cup sugar
  • 2 12 teaspoons baking powder
  • 13 teaspoon salt
  • 12 teaspoon ground ginger
  • 5 tablespoons margarine
  • 1 cup skim milk
  • 1 23 cups peaches
  • 2 tablespoons sugar
  • 12 teaspoon cinnamon

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Add wet ingredients.
  3. 3
    Pour into a 9 by 13 inch pan.
  4. 4
    Bake at 350 for 15 to 20 min until set.
  5. 5
    Let cool.

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