Buster Bar Dessert
6 ingredients
3 steps
Ingredients
- 46 Oreo cookies
- 1/4 c. melted butter
- 1/2 gal. vanilla ice cream, softened
- 1 c. peanuts
- 1 jar chocolate fudge syrup
- 8 oz. Cool Whip
Directions
-
1Crush the cookies and mix with the melted butter. Reserve 1 cup cookies for topping.
-
2Press into a 9 x 13-inch pan.
-
3Put the ice cream layer on next and freeze until firm.
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