Buster Bar Dessert

6 ingredients
3 steps

Ingredients

  • 46 Oreo cookies
  • 1/4 c. melted butter
  • 1/2 gal. vanilla ice cream, softened
  • 1 c. peanuts
  • 1 jar chocolate fudge syrup
  • 8 oz. Cool Whip

Directions

  1. 1
    Crush the cookies and mix with the melted butter. Reserve 1 cup cookies for topping.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Put the ice cream layer on next and freeze until firm.

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