Breakfast Apple Cake

17 ingredients
3 steps

Ingredients

  • 2 large egg whites, room temperature
  • 1 cup sugar
  • 1 cup sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2-1/2 cups diced peeled tart apples
  • 1/2 cup chopped walnuts
  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons ground cinnamon
  • 1 cup confectioners' sugar
  • 4 teaspoons 2% milk
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined.
  2. 2
    In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers.
  3. 3
    Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

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