Rustic Honey Cake

Name: Rustic Honey Cake
Ingredients: 1/2 cup butter, softened; 1 cup honey; 2 large eggs; 1/2 cup plain yogurt; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; Assorted fresh fruit and additional honey; Chopped pistachios, optional

10 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1 cup honey
2 large eggs
1/2 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Assorted fresh fruit and additional honey
Chopped pistachios, optional

Directions

1

Preheat oven to 350°. Grease a 9-in. cast-iron skillet.
2

In a large bowl, beat butter and honey until blended. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet.
3

Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios.
4

Securely wrap cooled cake in plastic and foil; freeze. To use, thaw at room temperature and top as directed.