Buster Bar Dessert

Directions

1. 1
   Crush cookies in the blender.
2. 2
   Save 1 cup for topping.
3. 3
   Melt oleo and mix with crushed cookies.
4. 4
   Press into 9 x 13-inch pan and freeze until firm.
5. 5
   Soften ice cream and spread over crumbs.
6. 6
   Then spread topping on ice cream.
7. 7
   Sprinkle with nuts.
8. 8
   Frost with Cool Whip and sprinkle with crumbs.
9. 9
   Freeze.