Buster Bars

8 ingredients
8 steps

Ingredients

  • 42 cream filled cookies (Oreos), crushed
  • 1/2 c. butter or margarine, melted
  • 1/2 gal. vanilla ice cream
  • 1 1/2 c. Spanish peanuts
  • 1/2 c. sugar
  • 1 1/2 c. evaporated milk
  • 1/2 c. butter or margarine
  • 2/3 c. chocolate chips

Directions

  1. 1
    Combine first 2 ingredients.
  2. 2
    Pat into 9 x 13-inch glass pan; freeze.
  3. 3
    Soften ice cream and spread over crumbs.
  4. 4
    Sprinkle with 1/2 the peanuts.
  5. 5
    Freeze again.
  6. 6
    Bring to boil the sugar, evaporated milk, butter and chocolate chips; cook until thick (10 to 15 minutes).
  7. 7
    Cool and spread over ice cream.
  8. 8
    Top with remaining peanuts.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Oatmeal Raisin Cookies

Bart & Judy's

E NOVA 1

The Best Peanut Butter Cookies

Bart & Judy's

E NOVA 1

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Hatchers caramel filled milk chocolate

E NOVA 4

Hatchers peanut butter filled milk chocolate

E NOVA 4

More Recipes to Try

Sandcastles Are Forever

3 ingredients

Better Than Tom Selleck Cake

5 ingredients

Fettucine Alfredo

9 ingredients

Macaroni Salad

11 ingredients

Tortellini With Four Cheeses, Oven-Dried Tomatoes And Sage

13 ingredients

Easy Cinnamon Rolls

7 ingredients

Yankee Noodle Bake

8 ingredients

Pizza Bread

6 ingredients

Beef Oriental

10 ingredients

Brownies

7 ingredients

Spinach Dip

6 ingredients

Old Fashioned Chess Pie

8 ingredients