Buster Bars

Name: Buster Bars
Ingredients: 42 cream filled cookies (Oreos), crushed; 1/2 c. butter or margarine, melted; 1/2 gal. vanilla ice cream; 1 1/2 c. Spanish peanuts; 1/2 c. sugar; 1 1/2 c. evaporated milk; 1/2 c. butter or margarine; 2/3 c. chocolate chips

8 ingredients

8 steps

Ingredients

42 cream filled cookies (Oreos), crushed
1/2 c. butter or margarine, melted
1/2 gal. vanilla ice cream
1 1/2 c. Spanish peanuts
1/2 c. sugar
1 1/2 c. evaporated milk
1/2 c. butter or margarine
2/3 c. chocolate chips

Directions

1

Combine first 2 ingredients.
2

Pat into 9 x 13-inch glass pan; freeze.
3

Soften ice cream and spread over crumbs.
4

Sprinkle with 1/2 the peanuts.
5

Freeze again.
6

Bring to boil the sugar, evaporated milk, butter and chocolate chips; cook until thick (10 to 15 minutes).
7

Cool and spread over ice cream.
8

Top with remaining peanuts.