Mushrooms a la Greque

Name: Mushrooms a la Greque
Ingredients: 1 1/2 cups water; 1/2 cup wine; 6 tablespoons olive oil; 1/3 cup lemon juice; 1 teaspoon salt; 1 bouquet garni: parsley stems, bay leaf, thyme, 2 tablespoons minced shallots, celery leaves or seeds, fresh fennel or 1/8 teaspoon seeds, 1 teaspoon peppercorns, 1/4 to 1 teaspoon coriander; 1 (10-ounce) package button mushrooms

7 ingredients

6 steps

Ingredients

1 1/2 cups water
1/2 cup wine
6 tablespoons olive oil
1/3 cup lemon juice
1 teaspoon salt
1 bouquet garni: parsley stems, bay leaf, thyme, 2 tablespoons minced shallots, celery leaves or seeds, fresh fennel or 1/8 teaspoon seeds, 1 teaspoon peppercorns, 1/4 to 1 teaspoon coriander
1 (10-ounce) package button mushrooms

Directions

1

In a saucepan, combine water, wine, olive oil, lemon juice and bouquet garni.
2

Simmer for 10 minutes.
3

Slice mushrooms and leave small ones whole.
4

Add mushrooms to court bouillon and simmer 8 to 10 minutes.
5

Strain out mushrooms and reduce cooking liquid by two-thirds or until thickened.
6

Allow mushrooms to marinate overnight in sauce.