Pecan Cranberry Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs, slightly beaten
  • 2/3 c. sugar
  • 2 Tbsp. melted margarine
  • 1 c. dark corn syrup
  • 1 c. coarsely chopped cranberries
  • 1 c. chopped pecans
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
  2. 2
    Pour into unbaked pastry shell. Cover edge with 2 inches foil.
  3. 3
    Bake on lowest rack of oven at 350° for 60 to 70 minutes.
  4. 4
    Take foil off after 45 minutes of baking.

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