Baked Chicken Reuben

7 ingredients
5 steps

Ingredients

  • 4 whole chicken breasts, halved and boned
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 16 oz. Krrrrisp kraut, drained
  • 4 slices natural Swiss cheese
  • 1 1/4 c. Thousand Island dressing
  • 1 Tbsp. parsley

Directions

  1. 1
    Place chicken in greased baking pan and sprinkle with salt and pepper.
  2. 2
    Place Krrrrisp kraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.
  3. 3
    Cover with foil and bake at 325° for about 1 1/2 hours.
  4. 4
    Sprinkle with chopped parsley.
  5. 5
    Makes 4 servings.

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