Buster Bars

Directions

1. 1
   Combine melted margarine with crushed Oreos and pat into 9X13 pan.
2. 2
   Freeze.
3. 3
   Soften ice cream and spread onto crust.
4. 4
   Sprinkle with half the peanuts and freeze.
5. 5
   Bring sugar, milk, margarine and chocolate chips to a boil; cook until thickened.
6. 6
   Allow to cool.
7. 7
   Spread on top of ice cream.
8. 8
   Top with remaining peanuts and freeze.
9. 9
   Cut into squares to serve.
10. 10
    Store in freezer.