Favorite Creamed Spinach

Directions

1. 1
   1) sautee onions in butter and 1 t of salt on medium heat.
2. 2
   2) when onions begin to become translucent add garlic and olive oil.
3. 3
   3) add flour to make a thick paste, all liquid should be absorbed, you can add more flour or olive oil if needed, cook for 2 to 3 minutes to cook flour thoroughly.
4. 4
   4) let cool slightly and whisk in milk, stirring continuously to avoid lumps while bringing to mixture to a boil, when finished the sauce should be thick enough to cover the back of a spoon, (be careful not to burn the sauce on the bottom of the pan).
5. 5
   5) Add spinach (with as much water removed as possible) and the remaining 1 t of salt (or to taste) and Parmesan, stir thoroughly to combine, bring back to a simmer and remove from heat.