Busy-Day Chicken Pie

Directions

1. 1
   Rinse chicken.
2. 2
   Cook in water to cover in saucepan until tender.
3. 3
   Bone and chop chicken; reserve 1 1/2 cups chicken broth. Combine chicken, reserved broth, eggs and pepper in bowl; mix well.
4. 4
   Combine flour and milk in small bowl; mix to form dough. Roll on floured surface to fit 3-quart baking dish.
5. 5
   Place in dish.
6. 6
   Dot with butter.
7. 7
   Spoon chicken mixture into pastry.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Yield:
10. 10
    6 servings.