Busy Mom Lasagna

9 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1 (16 ounce) jar spaghetti sauce, or more to taste
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 (8 ounce) container sour cream
  • cooking spray
  • 1 (12 ounce) package wide egg noodles
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. 1
    Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
  2. 2
    Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
  3. 3
    Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
  4. 4
    Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.

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