Greggae'S Bacon Trout

Name: Greggae'S Bacon Trout
Ingredients: 1/4 cup butter; 1 lemon, juiced; 2 tablespoons seeded and diced jalapeno pepper; 2 tablespoons diced green onion; 1/2 clove garlic, minced; sea salt and ground black pepper to taste; 2 (10 ounce) cleaned whole trout, heads removed; 2 sprigs fresh dill; 2 slices bacon

9 ingredients

4 steps

Ingredients

1/4 cup butter
1 lemon, juiced
2 tablespoons seeded and diced jalapeno pepper
2 tablespoons diced green onion
1/2 clove garlic, minced
sea salt and ground black pepper to taste
2 (10 ounce) cleaned whole trout, heads removed
2 sprigs fresh dill
2 slices bacon

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch glass baking dish with foil.
2

Place a small saucepan over low heat; heat butter until partially melted. Stir in lemon juice, jalapeno pepper, green onion, and garlic; stir mixture into a paste. Season with sea salt and black pepper.
3

Place each trout onto a large sheet of aluminum foil and stuff the cavity of each fish with butter paste; place a dill sprig and a bacon strip into the cavity over the butter mixture. Fold foil over fish and wrap edges to seal tightly. Place foil packets in the prepared baking dish.
4

Bake foil packets until fish flakes easily with a fork, 26 minutes. Let fish sit in foil packet for 5 minutes before unwrapping. To serve, transfer fish from foil to a serving plate; discard bacon. Flesh of fish will be white and skin will peel off.