Killer Cheesecake

11 ingredients
5 steps

Ingredients

  • 1 individual package graham crackers, crushed
  • 2 tablespoons white sugar
  • 1/2 cup butter, softened
  • 1 1/2 teaspoons ground cinnamon
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 (16 ounce) container sour cream
  • 3 teaspoons white sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
  3. 3
    In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
  4. 4
    Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
  5. 5
    Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.

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