Herb Burger

Name: Herb Burger
Ingredients: 2 lbs ground beef; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 2 tablespoons lemon juice; 1 cup day old breadcrumbs; 1 egg; salt and pepper; 2 long crusty breadsticks; lettuce leaf; 2 tomatoes, sliced; ketchup

13 ingredients

9 steps

Ingredients

2 lbs ground beef
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 tablespoons lemon juice
1 cup day old breadcrumbs
1 egg
salt and pepper
2 long crusty breadsticks
lettuce leaf
2 tomatoes, sliced
ketchup

Directions

1

Prepare and heat the barbecue.
2

Place ground beef in mixing bowl and combine with the herbs, lemon juice, breadcrumbs, egg, and salt and pepper.
3

Mix with your hands until well combined.
4

Divide in to 8 portions.
5

Shape the portions in to rectangular shaped patties about 6 inches long.
6

Place on a hot barbecue plate and cook for 8-10 minutes each side, until well browned and cooked through.
7

Cut each bread stick in to 4 sections, then each piece in half horizontally.
8

Top each half with lettuce, tomato a herb burger and ketchup.
9

Place remaining half of bread on top and serve immediately.